Cooking

25001 books

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure - Paperback

$19.00

by Donald Kladstrup (Author), Petie Kladstrup (Author)The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." -Claude Terrail, owner, Restaurant La Tour d'Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: thei...

Le Sud: Recipes from Provence-Alpes-Côte d'Azur - Hardcover

$35.00

by Rebekah Peppler (Author), Joann Pai (Photographer)"Looking at the gorgeous photographs, you can't help but wish you'd been invited to that picnic or long lunch in the shade of silvery olive trees. Peppler emphasizes the ease that comes from cooking with really good seasonal produce. Her recipes are lucid; her writing, relaxed and engaging."--The Wall Street Journal "Peppler's voice-driven writing is a treat. . . . This sparkling collection will delight foodies and armchair travelers alike....

Three Years of Learning to Be Enough: One Day, One Recipe

$33.10

Report copyright infringementby Kinnick Campbell (Author), Brittany Campbell (Illustrator), Todd Campbell (Editor) Number of Pages: 82 Dimensions: 0.38 x 9 x 6 IN Publication Date: September 01, 2025

$18.34

Report copyright infringementby Kinnick Campbell (Author), Brittany Campbell (Illustrator), Todd Campbell (Editor) Number of Pages: 82 Dimensions: 0.22 x 9 x 6 IN Publication Date: September 01, 2025

$49.95

by Max Rocha (Author), Diana Henry (Contribution by)'At Café Cecilia you will find some of the absolute best cooking in London, and I'm greedily grateful for this little gem of a book.' - Nigella Lawson'Producing "honest" food is something I think about a lot. It's food that doesn't follow trends or fashions, that doesn't show off, that comes from the core of the cook. The food, the dining room and the way things are run at Café Cecilia is honest. They are from the soul of Max Rocha.' - Diana...

Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic - Hardcover

$14.99

by Robert McCloskey (Author)NATIONAL BESTSELLER - Enjoy 30 sweet blueberry recipes in this beautifully illustrated official cookbook based on the beloved children's classic Blueberries for Sal. With over three million copies sold since its publication in 1948, Robert McCloskey's Blueberries for Sal has established its place in the hearts of readers worldwide. Now, for the first time, you can share Little Sal's love of blueberries with this charming cookbook of thirty family-friendly, blueberr...

Persian Feasts: Recipes & Stories from a Family Table - Hardcover

$49.95

by Leila Taghinia-Milani Heller (Author), Lila Charif (Author), Laya Khadjavi (Author)'One of the most soulful and personal books on refreshing, fragrant, and delicious Persian dishes that express her youth, family tradition, and sophistication.' - Daniel Boulud, chef and restaurateurAn exquisite collection presenting 100 Persian home-cooking recipes and stories from one family collectionWhen Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recip...

Twin Cities Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Minneapolis and Saint Paul - Hardcover

$22.99

by Molly Each (Author), Mecca Bos (Author), Peter Sieve (Author)This elegant collection of over 100 recipes is inspired by Minneapolis and Saint Paul.Amongst the dramatic skylines, natural beauty, food halls, and award-winning theater is a booming cocktail culture just waiting to be explored. These signature drink recipes from Twin Cities hotspots pay homage to these vibrant areas. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. Residents a...

$32.00

by Danny Childs (Author), Katie Childs (Photographer)WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK Slow Drinks teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients--whether foraged or purchased from the store--into incredibly unique beverages and cocktails.Organized by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both o...

Harvests of Joy: How the Good Life Became Great Business

$18.99

Report copyright infringementby Robert Mondavi (Author)In this autobiography of the founder of the internationally celebrated winery in Napa Valley, Robert Mondavi shares his inspirational story. In 1965, after a notorious family feud, Robert Mondavi--then 52 years old-- was thrown out of his family's winery. Far from defeated, Mondavi was dedicated to a vision of creating a superior wine. What has happened since that fateful day is one of the greatest sucess stories of American business. The...

You Can Wine Too: From Fairy Tales to Nightmares, My Path to Drinking Wine Every Night

$21.58

Report copyright infringementby David R. Sheldon (Author)Follow the author as he makes a life-changing decision that will determine his future for the next fifty years. Starting in the corporate world, he then ventured into his own plastics business. After twenty years, he finally "retired," only to devote every spare moment to establishing two vineyards, a winery, and a small-scale farm raising Red Angus cattle. Defying the odds in this consumer-driven business, he has managed to zig, then z...

The Absinthe Forger: A True Story of Deception, Betrayal, and the World's Most Dangerous Spirit - Hardcover

$32.00

by Evan Rail (Author)An astonishing true crime story about an eccentric grifter who blew up the lucrative black market for vintage bottles of the legendary drink of artistic renegades, absinthe . . . Thought to be hallucinogenic and banned globally for a century, absinthe is once again legal and popular. Yet it is still associated with bohemian lifestyles, just as when it was the favorite drink of avant-gardists like Toulouse-Lautrec and Van Gogh and Baudelaire. And today, when vintage, pre-b...

Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac

$17.99

Report copyright infringementby Anka Muhlstein (Author), Adriana Hunter (Translator)The acclaimed biographer offers a fresh, insightful view of Balzac's life, time, and works through the lens of food. "Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the motto of Anka Muhlstein's erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac's The Human Comedy. Balzac uses them as a connecting thread in ...

Finding Joy through Food: A Culinary Memoir, with Recipes

$86.38

Report copyright infringementby Ching Chiang (Author), Yanan Li (Author), Sophie Sa (Translator)Famous actor, dancer and author Chiang Ching weathered the COVID-19 pandemic in relative isolation in Sweden. By cooking and re-inventing Chinese dishes using available ingredients and innovative techniques, she maintained "no-contact contact" with family and friends as well as her own sanity. This is her life expressed through cooking - an extraordinary combination of reminiscences, recipes and vi...

$29.99

Report copyright infringementby Curtis Duffy (Author), Jeremy Wagner (Author)With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal memoirs will love this raw and inspiring true story."Chef Curtis Duffy's Fireproof is like Anthony Bourdain's Kitchen Confid...

Veganomicon (10th Anniversary Edition): The Ultimate Vegan Cookbook - Hardcover

$35.00

by Isa Chandra Moskowitz (Author), Terry Hope Romero (Author)Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 ne...

Kilchoman - Farm Distillery or Family Dynasty?

$30.22

Report copyright infringementby Graham Ward (Author), White Magic Studios (Cover Design by)Nelson Mandela once said: "It's impossible until it's done"and"A winner is a dreamer who never gives up"In 2001, Anthony Wills had a dream - to establish the first new distillery on Islay in 120 years.This book explores how that dream became a reality, despite overwhelming odds and skepticism from even well-meaning peers. It delves into the rich history of Islay, the tradition of whisky distilling on th...

$17.95

Report copyright infringementby Betty Fussell (Author)Betty Fussell is an inspiring badass. She's not just the award-winning author of numerous books ranging from biography and memoir to cookbooks and food history; not just a winner of the James Beard Foundation's Journalism Award who was inducted into their "Who's Who of American Food and Beverage" in 2009; and not just an extraordinary person whose fifty years' worth of essays on food, travel, and the arts have appeared in scholarly journal...

Salad Whisperer: Veggie-Forward Recipes for Mouthwatering Meals - Paperback

$22.99

by Sarah Faris (Author)No Longer Just a Side Dish Salads don't have to be boring lettuce bowls with bottled dressings-- they should be bold, balanced and bursting with flavor and satisfying texture. Bona fide Salad Whisperer Sarah Faris shows you how to master the salad, no matter what's in season. Learn to blanch, roast, spiralize and grill everyday vegetables and grains to elevate them from sad side dishes into the most mouthwatering mains. Inside you will find recipes for upgraded Caesars,...

Taste of Home Diabetes Cookbook: 228 Dietitian-Reviewed, Family-Approved Dishes - Paperback

$22.99

by Taste of Home (Editor)Looking to eat healthier? Need to cut back on sugar and carbs? Cooking for someone on a special diet? With the NEW Taste of Home Diabetes Cookbook, it's a snap to serve mouthwatering sensations that everyone at the table will love With the NEW Taste of Home Diabetes Cookbook, it's a snap to serve mouthwatering sensations that everyone at the table will love...whether they're following a diabetic diet or not. Inside this collection, you'll find 220+ mouthwatering dishe...

Kindred Spirits: Cocktails for Two - Hardcover

$19.95

by Stephanie Wahler (Author), Bobbi Lin (Photographer)A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spiritedfun to your love life. From the mixologist behind the popular @bevsbybeverly Instagram and TikTok accounts, these tempting cocktail recipes take date night to the next level. Organized by type of date--from the classic dinner date to daytime dates, movie nights, doubl...

$21.58

Report copyright infringementby Irvina Lew (Author)In Forays in France: A Flavorful Memoir, Irvina Lew shares deliciously engaging anecdotes about her foodcentric sojourns in Paris, on the Riviera, and in France's wine regions, from her first classes at the Sorbonne in 1958 to her most recent course therein 2025.Travel with her on captivating journeys. in vintage automobiles and rental cars; on barges, riverboats, and a sailing ship; and in umpteen trains, including the Venice Simplon-Orient-...

$21.95

Report copyright infringementby Melani Martinez (Author)Southwest Book of the Year 2024 Shortlist for Kitchen Arts & Letters second annual Nach Waxman Prize for Food and Beverage Scholarship Set in one of Tucson's first tamal and tortilla factories, The Molino is a hybrid memoir that reckons with one family's loss of home, food, and faith. Weaving together history, culture, and Mexican food traditions, Melani Martinez shares the story of her family's life and work in the heart of their ...

The Bravo! Way: Building a Southern Restaurant Dynasty

$50.40

Report copyright infringementby Dawn Dugle (Author)Faith, fear and focaccia bread.A recipe for a thriller? Or building blocks for a successful business? Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary. All of which is why the upcoming 25th anniversary of a popular Jackson, Mississippi, restaurant is of such int...

$28.06

Report copyright infringementby Carolyn Deas Blake (Author)Cooking has always been seen as a gateway to the soul: feeding not only the body but also the heart with delicious, comforting food. Making a meal for someone is performed in appreciation and love for that person in your life. Author Carolyn Blake views cooking in the same way as others do, even operating her own catering business called "Love Catering by Carolyn". Yet God called her to do more than cook appetizing meals for people, b...

El Viaje Crudo: Un Camino Honesto de un Chef Hacia el Crecimiento

$15.82

Report copyright infringementby Moses Hernandez (Author) Number of Pages: 212 Dimensions: 0.45 x 9 x 6 IN Publication Date: July 20, 2025

Swinging and Slinging: The Refugee and Business Success Stories of Jimmy's Egg CEO

$24.46

Report copyright infringementby Ban Nguyen (Author)From the war-torn streets of Vietnam to the bustling breakfast counters of Jimmy's Egg, Ban Nguyen's journey is one of grit, heart, and the unshakable power of family. In this heartfelt memoir, Nguyen recounts his escape as a young refugee, his coming-of-age in Oklahoma, and the unexpected path that led him to become the CEO of a beloved restaurant chain. Brimming with humor, wisdom, and hard-won insights, Swinging and Slinging celebrates the...

Tasting Home: Coming of Age in the Kitchen

$16.95

Report copyright infringementby Judith Newton (Author)Organized by decade and by the cookbooks that shaped her life, Tasting Home is the history of Judith Newton's emotional education--including her marriage to a gay man, and an exploration of the ways that cooking can lay the groundwork for personal healing, personal intimacy, and political community.Front JacketTasting Home is the history of a woman's emotional education, the romantic tale of a marriage between a straight woman and a gay ma...

A Chef's Tale: A Memoir of Food, France, and America

$19.95

Report copyright infringementby Pierre Franey (Author), Richard Flaste (Author), Bryan Miller (Author)The embodiment of the art and pleasure of French cookery, Pierre Franey (1921-96) was one of the most influential and beloved of America's culinary figures. Before creating his "60-Minute Gourmet" column in the New York Times, writing his celebrated cookbooks, and entering our homes via television, Franey presided over the cuisine at two of the greatest French restaurants in America: the lege...

A Season for That: Lost and Found in the Other Southern France

$18.00

Report copyright infringementby Steve Hoffman (Author)In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that...

Grape Expectations: A Family's Vineyard Adventure in France

$17.26

Report copyright infringementby Caro Feely (Author)What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations. 'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to come true. They arrive, with a toddler and a ...

Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted

$23.74

Report copyright infringementby Julie Seyler (Author)Julie Seyler's love life has been a recipe for disaster-and she has the baked goods to prove it.In this humorous and heartfelt collection, beloved baking blogger Julie Seyler shares stories of love, loss, and everything in between-accompanied by her signature dessert recipes-in one irresistible, gluten-filled volume.Whether she's arriving home after an awkward first date or seeking comfort once a promising relationship goes up in flames, Ju...