Collection:
Cooking
25001 books
The Kindness Gap: Reviving the Heart of Medicine A Doctor's Perspective - Paperback
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Report copyright infringementby Robert Stuart (Author)Many of our patients have just had it! They are angry, frustrated, disappointed, and disillusioned. For many patients, the healthcare they receive is inadequate and incomplete... a miss on the part of their doctors and healthcare teams. We are not talking about the accuracy of medical care but about how patients are treated.There is an empathy and kindness gap in healthcare, and many of us, as patients, have experienced it. It has existed ...
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] - Hardcover
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by Tadashi Ono (Author), Harris Salat (Author)A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you'll find in every kitchen and street corner hole-in-the-wall restaurant in Japan...
The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans - Hardcover
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by Irina Janakievska (Author)"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture...and make you dream of visiting the region." - Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve...It is a book to come to for the food and stay with for the stories." - Tara Wigley "Irina's food is rich with history that tells of a region at the c...
First Taste of Big Creek - Paperback
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Report copyright infringementby Sally J. Molitor (Author)Nestled in an Idaho wilderness valley, Big Creek Lodge once served miners, pilots, hunters and adventurers before tragically burning down in 2008. Declared a loss, it's spirit endured, inspiring a group of pilots to rebuild it - a Phoenix from the ashes. Yet, they needed someone to bring it to life. Two thousand miles away, a woman, seeking renewal after a life-altering event, dreamed of a remote, off-grid retreat. When she discovered t...
A Suitcase Full of Cookies - Paperback
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Report copyright infringementby Carolyn Duclos (Author)When soldier Cam got out of the Army he felt very lonely, sad and lost. Being at war made it hard for Cam to be his happy and fun-loving self. His doctor suggested he get a service dog to help him make friends, get out, exercise, and most importantly, to be happy again. Cam found a program that would help him find a service dog. He started training with his new puppy named Fenway. Learning the commands was a little challenging at first bu...
All Gone: All Gone: A Memoir of My Mother's Dementia. With Refreshments - Paperback
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Report copyright infringementby Alex Witchel (Author)"Haunting, unflinching and at times unexpectedly hilarious...A powerful affirmation of family bonds." -The New York Times Book Review A daughter's longing love letter to a mother who has slipped beyond reach. Just past seventy, Alex Witchel's smart, adoring, ultracapable mother began to exhibit undeniable signs of dementia. Her smart, adoring, ultracapable daughter reacted as she'd been raised: If something was broken, they would fix it. Bu...
Cooking Con Claudia: 100 Authentic, Family-Style Mexican Recipes - Hardcover
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by Claudia Regalado (Author)Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book. Whether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetize...
The Whole Fish Cookbook: New Ways to Cook, Eat and Think - Hardcover
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by Josh Niland (Author)The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add to that a swag of awards, including: Two James Beard awards in 2020 - Restaurant and Professional and the prestigious Book of the Year; Andr Simon Food Book Award 2019; and The Australian Book Industry Association's Illustra...
The Complete Mediterranean Cookbook: Over 200 Fresh, Health-Boosting Recipes - Hardcover
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by The Coastal Kitchen (Author)Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor...
Miriam's Kitchen: A Memoir - Paperback
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Report copyright infringementby Elizabeth Ehrlich (Author)Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preservin...
Full Circle: Memories and Magic from a Family Table - Paperback
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Report copyright infringementby Forrest Hedden (Author)Ever wonder why you can't get away from the fact that eating chocolate cake makes you think of your grandmother? Or why certain pizza toppings make you think about laughter-filled nights spent with best friends in high school? Or the way your mom's spaghetti recipe tastes when you make it, and you suddenly feel like you're ten years old again?That is the power of food. It is fuel for the body... and medicine for the soul.Full Circle is a ...
Escaping Castro - The Refugee Edit: The Biography of Mary and Eduardo - Paperback
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Report copyright infringementby Amber Garcia-Rameau (Author)From Communism to Freedom: A Granddaughter's Journey into Her Grandparents' Heroic Cuban EscapeEvery culinary expedition has a beginning, and in this compelling biography, Amber Garcia-Rameau's journey starts unexpectedly in her grandparents' kitchen. As a newly minted college graduate, her initial pursuit was to learn beyond the basics of scrambled eggs and frozen pizza. Her Grandma, a woman of Cuban descent with a Hungarian father ...
You Can Wine Too: From Fairy Tales to Nightmares, My Path to Drinking Wine Every Night - Hardcover
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Report copyright infringementby David R. Sheldon (Author)Follow the author as he makes a life-changing decision that will determine his future for the next fifty years. Starting in the corporate world, he then ventured into his own plastics business. After twenty years, he finally "retired," only to devote every spare moment to establishing two vineyards, a winery, and a small-scale farm raising Red Angus cattle. Defying the odds in this consumer-driven business, he has managed to zig, then z...
The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery - Hardcover
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Report copyright infringementby Matt Groark (Author)From teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery cookbook bursting mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit."Whoever cooked this knows how to nail meat." -Gordon RamsayWhen Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot recipes on TikTok, his open-flame videos wen...
Carême: The First Celebrity Chef - Paperback
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Report copyright infringementby Ian Kelly (Author)NOW A MAJOR APPLE TV+ SERIES In a cook's tour of Regency-Era Europe, Carême combines recipes fit for royalty with the "magnificent" (Anthony Bourdain) life story of Antonin Carême, the first celebrity chef. Tracing the fairytale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a below-stairs perspective on one of the most momentous, and sensuous, periods in European history: Fi...
Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food - Paperback
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Report copyright infringementby Michelle T. King (Author)In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother's copies of Fu Pei-mei's Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu's story and ...
The Evin Prison Bakers' Club: Surviving Iran's Most Notorious Prisons in 16 Recipes - Paperback
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Report copyright infringementby Sepideh Gholian (Author), Hessam Ashrafi (Translator)16 recipes testifying to the sisterhood and solidarity forged in the most notorious prisons in Iran 'A remarkable testimony to women's bravery, compassion and solidarity in the harshest of conditions... Think Nigella crossed with Nelson Mandela.' SUNDAY TIMES BOOK OF THE WEEK 'A fighting woman cannot be imprisoned because her voice is louder than prison walls. This book is proof.' Shirin Ebadi, Nobel Peace Pr...
The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Paperback
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by Ball Home Canning Test Kitchen (Author)From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New ...
Ina Garten's 2025 Biography: The Memoir of the Woman Behind Barefoot Contessa - Hardcover
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Report copyright infringementby Carolina Bennett (Author)In her much-anticipated 2025 memoir, Ina Garten-beloved culinary icon and creator of The Barefoot Contessa-invites readers to explore her extraordinary life both in and beyond the kitchen. From her humble beginnings in the White House Office of Management and Budget to becoming a household name through her TV shows, cookbooks, and famed Hamptons store, Ina shares personal anecdotes, behind-the-scenes stories, and her unique journey to c...
Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table - Hardcover
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Report copyright infringementby Besha Rodell (Author)A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, ...
The King of Wings: An Italian-American Chef's Journey to Culinary Fame - Hardcover
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Report copyright infringementby Bruno Pascale (Author)The King of WingsA Memoir of Flavor, Hustle, and 400 Wings That Changed EverythingFrom frying his first batch in a small-town kitchen to becoming the mastermind behind over 400 wing flavors, Bruno Pascale's story is anything but ordinary. In this high-energy memoir, Bruno takes readers behind the scenes of Marley's Gotham Grill-where bold flavors, relentless hustle, and a deep love for food built one of the most talked-about wing empires i...
Ina Garten's 2025 Biography: The Memoir of the Woman Behind Barefoot Contessa - Paperback
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Report copyright infringementby Carolina Bennett (Author)In her much-anticipated 2025 memoir, Ina Garten-beloved culinary icon and creator of The Barefoot Contessa-invites readers to explore her extraordinary life both in and beyond the kitchen. From her humble beginnings in the White House Office of Management and Budget to becoming a household name through her TV shows, cookbooks, and famed Hamptons store, Ina shares personal anecdotes, behind-the-scenes stories, and her unique journey to c...
Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of Mexico - Hardcover
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Report copyright infringementby Ted Genoways (Author)At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico's leading producer of tequila. Cuervo grew his kingdom of agave by acquiring thousands of acres of estates throughout the valley; he brought electricity and a railroad line to Tequila, so he could reach drinkers across ...
Dirty Kitchen: A Memoir of Food and Family - Hardcover
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Report copyright infringementby Jill Damatac (Author)In the style of Crying in H Mart and Minor Feelings, filmmaker Jill Damatac blends memoir, food writing, and colonial history as she cooks her way through recipes from her native-born Philippines and shares stories of her undocumented family in America. Jill Damatac left the United States in 2015 after living there as an undocumented immigrant with her family for twenty-two years. America was the only home she knew, where invisibility had b...
A Pepper for Your Thoughts?: or How NOT to Start a Gourmet Foods Business; a memoir of a family recipe - Hardcover
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Report copyright infringementby Howard Lev (Author)Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version of Kerouac as Lev charts his decades long attempt to establish his mother's pepper recipe as a national brand. As he caroms among canneries, pepper fields, grocerystores, restaurants and f...
Kawaii Food and Polar Bear Coloring Book: Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages - Paperback
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Report copyright infringementby Paperland (Author)Kawaii Food and Polar Bear Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, Donut, Fruits Spend your free time on creative and relaxing hobbies like cooking and coloring. A coloring book is a cute animal with many menu foods and beverages for painting. The cute Polar Bear pictures will make you love this book too. Each book has 62 pages, there is a blank page in between two pictures to create yo...
Bread Bites - 50 Tasty Trivia Tidbits And Bits Of Knowledge - Paperback
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Report copyright infringementby Rebekah Avraham (Author)Bread Bites - 50 Tasty Trivia Tidbits And Bits Of Knowledge . Bread Bites - 50 Tasty Trivia Tidbits And Bits Of Knowledge Indulge your love for bread with "Bread Bites - 50 Tasty Trivia Tidbits And Bits Of Knowledge" - a delightful exploration into the world of our favorite baked delight! From the secrets of ancient bread-making to the fascinating stories behind your daily loaf, this book is a treasure trove of 50 tantalizing trivia tidb...
Kawaii Food and Whooping Crane Coloring Book: Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, Donut - Paperback
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Report copyright infringementby Paperland (Author)Kawaii Food and Whooping Crane Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, Donut Spend your free time on creative and relaxing hobbies like cooking and coloring. A coloring book is a cute animal with many menu foods and beverages for painting. The cute Whooping Crane pictures will make you love this book too. Each book has 62 pages, there is a blank page in between two pictures to create yo...
Drinking Raccoon Coloring Book: Animal Painting Pages with Many Coffee and Cocktail Drinks Recipes - Paperback
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Report copyright infringementby Paperland (Author)Drinking Raccoon Coloring Book, Animal Painting Pages with Many Coffee and Cocktail Drinks Recipes, Activity Gift for Raccoons Lover, Mojito Spend your free time on creative and relaxing hobbies like drinking and coloring. It is not only a coloring book but also a real recipe book for many drinks such as coffee and cocktail. Even if you are not a drinker, the cute Raccoon pictures will make you love this book too. Each book has 62 pages, there...
Drinking Bull Coloring Book: Recipes Menu Coffee Cocktail Smoothie Frappe and Drinks - Paperback
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Report copyright infringementby Paperland (Author)Drinking Bull Coloring Book, Recipes Menu Coffee Cocktail Smoothie Frappe and Drinks, Activity Painting Books for Animal Lovers Spend your free time on creative and relaxing hobbies like drinking and coloring. It is a coloring book and a real recipe book for many drinks such as coffee and cocktail. Even if you are not a drinker, the cute Bull pictures will make you love this book too. Each book has 62 pages, there are blank pages in between de...
Kawaii Food and Bull Coloring Book: Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages - Paperback
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Report copyright infringementby Paperland (Author)Kawaii Food and Bull Coloring Book, Activity Relaxation, Painting Menu Cute, and Animal Pictures Pages, Pizza, Berger, Donut, Tea Party Spend your free time on creative and relaxing hobbies like cooking and coloring. A coloring book is a cute animal with many menu foods and beverages for painting. The cute Bull pictures will make you love this book too. Each book has 62 pages, there is a blank page in between two pictures to create your art wi...
The Southerner's Cookbook: Recipes, Wisdom, and Stories - Hardcover
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by Editors of Garden and Gun (Author)From Garden & Gun--the magazine that features the best of Southern cooking, dining, cocktails, and customs--comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's v...
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