Cooking

25001 books

50 Soul Food Recipes for Home - Paperback

$25.90

by Kelly Johnson (Author)Indulge in the rich tapestry of Southern cuisine with our captivating 50 Soul Food Recipes for Home Cookbook. Bursting with tradition, flavor, and love, this collection of recipes celebrates the deep-rooted culinary heritage of the American South. From crispy fried chicken to creamy macaroni and cheese, each dish embodies the essence of soul food, inviting you to savor every bite and embrace the warmth of Southern hospitality.Featuring timeless classics and innovative...

Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places - Hardcover

$29.99

by Amy Bruni (Author), Julie Tremaine (With)Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky...

50 Russian Dessert Recipes for Home - Paperback

$25.90

by Kelly Johnson (Author)Indulge in the rich and captivating flavors of Russia with our meticulously curated dessert cookbook. Delve into the heart of Russian culinary heritage as we guide you through a delectable journey of sweet delights, from traditional favorites to modern interpretations. Discover the artistry behind iconic desserts like the creamy and velvety Smetannik, layered with luscious sour cream and delicate sponge cake, or the irresistible sweetness of Pryaniki, gingerbread cook...

$24.82

by Kelly Johnson (Author)Introducing "40 Pot Pie Recipes for Home," a culinary adventure that celebrates the comforting and versatile world of pot pies. This cookbook is a treasure trove of delectable recipes that showcase the timeless appeal of flaky crusts enveloping rich, flavorful fillings. From classic chicken pot pies that evoke nostalgia to innovative and globally inspired creations, "40 Pot Pie Recipes for Home" caters to both seasoned home cooks and beginners eager to explore the art...

Doce Portugal: A Celebration of Portuguese Desserts - Paperback

$14.38

by Coledown Kitchen (Author)Embark on a delectable journey through the vibrant flavors of Portugal with Doce Portugal: A Celebration of Portuguese Desserts. From the sun-kissed shores of Lisbon to the charming streets of Porto, this cookbook invites you to indulge in the rich culinary heritage of Portugal's sweet traditions. Discover the secrets behind beloved classics like Pastéis de Nata and Bolo de Bolacha, and explore tantalizing creations such as Lampreia de Ovos and Cornucópias. With ea...

98 Refreshing Mocktail Recipes: Delicious Non-Alcoholic Drinks for Every Occasion - Paperback

$13.43

by Bold Bites (Author)Welcome to the world of mocktails! Mocktails are the perfect way to enjoy the delicious flavor of a festive drink without the worry of alcohol. With 98 Refreshing Mocktail Recipes: Delicious Non-Alcoholic Drinks for Every Occasion, you will never have to miss out on the fun. In this cookbook, you will find recipes to make delicious and unique non-alcoholic drinks to fit any occasion. From Bloody Marys to Margaritas, Pina Coladas to classic Italian Sodas, you can easily m...

Smoothie Diet: Healthy Smoothie Recipes in a Cookbook for Weight Loss (Essential Guide Plus Healthy Delicious Ketogenic Diet Smoothie - Paperback

$21.55

by Laura Farley (Author)These weight-loss smoothie recipes are the perfect start to any morning. These smoothies are high in fiber and low in calories, which can keep you full and satisfied for longer. You can easily use frozen fruit or vegetables in place of fresh ones. Recipes like spinach-avocado smoothies and strawberry-pineapple smoothie are nutritious, tasty and can help you achieve your health goals. If you are then by drinking these breakfast smoothie recipes you can expect to... - Yo...

keto Diet CookBook for Women After 50: The Ultimate Ketogenic Guide with 200 Amazing Recipes to Better Face the Menopause by Losing Weight, Boost Your - Hardcover

$38.86

by Kety Womack (Author) Are you a woman over 50 thinking your life is about to end because you are going into menopause and then you will become as fat as a hot air balloon? Well, it could happen because menopause can be accompanied by symptoms like hot flashes, sleep problems, and mood changes; all of these can take you to get fat. Modifying your diet is a simple strategy that may help balance your hormone levels and alleviate the symptoms of menopause. In particular, the ketogenic diet i...

Natural Small Batch Cheesemaking - Hardcover

$43.20

by Kate Downham (Author)Anyone can make cheese...Making home dairy products was an essential skill in the past, and a skill that continues to create resilience, reduce food costs, and provide healthy food in the face of supply disruptions and uncertainty.Wherever you are, you can make delicious cheeses in your home kitchen, starting with just one litre (one quart) of milk, and less time than you may think, with recipes and techniques that can be scaled up or down. Natural Small Batch Cheesema...

Paul Hollywood - The Biography - Paperback

$20.14

by A. S. Dagnell (Author) Number of Pages: 272 Dimensions: 0.8 x 7.7 x 5.1 IN Publication Date: September 03, 2015

Petiscos: A Taste of Portugal - Paperback

$14.38

by Coledown Kitchen (Author)Introducing Petiscos: A Taste of Portugal - a culinary journey through the vibrant and flavorful world of Portuguese small plates, known as petiscos. Delve into the heart and soul of Portuguese cuisine as you explore the rich tapestry of flavors, colors, and aromas that define this gastronomic tradition.Petiscos, akin to Spanish tapas or Italian antipasti, are small, shareable dishes bursting with regional ingredients and bold flavors. In this cookbook, you'll disc...

The Lavender Companion: Enjoy the Aroma, Flavor, and Health Benefits of This Classic Herb - Hardcover

$26.00

by Terry Barlin Vesci (Author), Jessica Dunham (Author)A celebration of lavender featuring stunning photographs; favorite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favorite herb with its amazing, resinous fragrance; calming qualities; and unique flavor for seasoning food. This lavishly photographed celebration of the beloved herb, written by an acclaimed lavender farme...

Big Night: Dinners, Parties & Dinner Parties - Hardcover

$35.00

by Katherine Lewin (Author)Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations. When Katherine Lewin opened up her first store--a dinner party shop--she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City-based brick-and-mortar's irresistible energy into a treasure trove of tips, tricks, and hosti...

The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution - Paperback

$19.99

by Jonathan Hennessey (Author), Mike Smith (Author), Aaron McConnell (Author)A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to Life We drink it. We love it. But how much do we really know about beer? Starting from around 7000 BC, beer has emerged as a major element...

I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook - Hardcover

$29.99

by Ali Slagle (Author)JAMES BEARD AWARD NOMINEE - 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle "Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don't just tell you how to make a specific dish, but how to expand your way of thinking."--Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEA...

The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes - Hardcover

$29.99

by Alex Snodgrass (Author)#1 Wall Street Journal BestsellerNew York Times BestsellerIt's comfort food--redefined! Here are healthy meals the whole family can enjoy, night after night . . .What does comfort mean in The Comfortable Kitchen? For Alex Snodgrass, New York Times bestselling author of The Defined Dish, bringing her family around the table to share a home-cooked meal is a favorite way to show love. Her recipes are designed to bring joy into that display of affection, from your own co...

Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation: A Cookbook - Hardcover

$32.50

by Michael Symon (Author)NATIONAL BESTELLER - 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day--plus an all-new 10-day, 30-recipe reset to identify your food triggers--from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his f...

Recipes for Healing: Working Through Grief, One Plate at a Time (Just Not Lasagna!)

$24.82

Report copyright infringementby Patti Comeau-Simonson (Author)In the wake of losing her beloved husband, David, Patti found herself navigating an uncharted path of grief-one marked by deep sorrow, bittersweet memories, and the unexpected solace found in rituals of food. This book is her story: a heartfelt teaching memoir that weaves together the raw truths of loss and the quiet, nourishing power of food as a companion in healing. Through personal reflections, poignant lessons, and recipes tha...

Llewellyn's 2026 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting

$15.99

Report copyright infringementby Llewellyn (Author), Kathy Martin (Contribution by), Jordan Charbonneau (Contribution by)For twenty-seven years, Llewellyn's Herbal Almanac has been a trusted source of inspiration for growing, using, and benefiting from nature's most exciting plants. Enthusiasts of all skill levels appreciate the variety of information packed into this book with intriguing articles on gardening, cooking, crafts, health, beauty, history, and lore. Teresa Peterson explores garden...

San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay - Hardcover

$22.95

by Trevor Felch (Author)Mix up a taste of the City by the Bay and experience San Francisco without ever leaving home!Eating and drinking are always the topics of the day in this city that is unlike any other. With San Francisco Cocktails, you will be transported to the biggest small-town city in America.Inside, you will find: Easy-to-follow recipes sure to be crowd pleasers Cocktail basics for your home bar, including glassware, tools, and spirits Chapters dedicated to your favorite San Fran...

$36.70

Report copyright infringementby Patti Comeau-Simonson (Author) Number of Pages: 136 Dimensions: 0.5 x 11 x 8.5 IN Publication Date: May 21, 2025

Rhubarb: New and Classic Recipes for Sweet and Savory Dishes - Hardcover

$22.00

by Søren Staun Petersen (Author)A collection of 35 rhubarb-forward recipes that highlight the versatility of this tart, juicy, nutritious ingredient.Say rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club.Chef, photographer, and rhubarb enthusiast S ren Stau...

$24.82

Report copyright infringementby Sarina Kamini (Author)For Sarina Kamini's Kashmiri family, food is love, love is faith, and faith is family. It's cause for total emotional devastation when, ten years after her Australian mother is diagnosed with Parkinson's disease, unaddressed grief turns the spice of this young food writer's heritage to ash and her prayers to poison. At her lowest ebb. Sarina's Ammi's typed-up cooking notes become a recipe for healing, her progress in the kitchen marked by ...

A Tea Witch's Crystal Brews: Empowering the Magick of Tea with Crystal Grids

$16.95

Report copyright infringementby S. M. Harlow (Author)Empower your magickal teas with crystal grids The author of the popular A Tea Witch's Grimoire takes tea magick to a new level as she brings you into the enchanting realm where the art of tea-making intertwines with the power of crystal grids, creating a harmonious fusion of energies that will elevate your magickal practice. Tea magick has a profound connection to nature, mindfulness, and spiritual transformation. Here you'll learn how to...

$21.60

Report copyright infringementby Caleanna Schaller (Author), Kendall Reeve (Author)So, you may have heard that cannabis is becoming legal in more and more places. And guess what? People are starting to use it in cooking! That's right, good giggling edibles are becoming super popular. But if you're new to this whole world of cannabis snacks, it's important to know the basics so you can have a safe and fun experience. This cookbook is here to help beginners like you explore the world of marijuan...

$17.15

Report copyright infringementby Jacqueline Larsen (Author) Number of Pages: 60 Dimensions: 0.16 x 9 x 6 IN Publication Date: August 23, 2024

$86.38

Report copyright infringementby Gabriela Rocha Caballero (Author) Number of Pages: 262 Dimensions: 0.81 x 10 x 8 IN Publication Date: December 23, 2024

The Cherokee Physician Or Indian Guide to Health: As Given by Richard Foreman a Cherokee Doctor; Comprising a Brief View of Anatomy.: With General Rul

$32.33

Report copyright infringementby J. Mitchell (Illustrator), Jas W. Mahoney (Author), Richard Foreman (Author)The Cherokee Physician, or Indian Guide to Health, as Given by Richard Foreman, a Cherokee Doctor; Comprising a Brief View of Anatomy, With General Rules for Preserving Health without the Use of Medicines. The Diseases of the U. States, with Their Symptoms, Causes, and Means of Prevention, are Treated on in a Satisfactory Manner. It Also Contains a Description of a Variety of Herbs and ...

Rum a Tasting Course: A Flavor-Focused Approach to the World of Rum - Hardcover

$24.99

by Ian Burrell (Author)Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer. From its origins in the West Indies and its seafaring associations, rum is now distilled all over the world, and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit's long and complex history; the production, distillation, and aging process; and the myriad f...

Peculiar Baking: A Practical Guide to Strange Confections - Hardcover

$35.00

by Nikk Alcaraz (Author)Sometimes You're Hungry for Something Different. Something With a Bit of a Bite to It. Nikk Alcaraz, creator of Practical Peculiarities, brings you a book full of peculiar desserts that willbring a distinctly macabre air to your next dinner party. Your guests will know that they've finally caught your eye when you bring out a platter of Apple Eye Pies that stare up from the plate. Or, gaze in wonder as you tempt the hands of fate with a Tarot Sun Sheet Cake that bring...

The Sipster's Pocket Guide to 50 More Must-Try Ontario Wines: Volume 2

$20.00

Report copyright infringementby Luke Whittall (Author)An all-new volume in the handy, offbeat Sipster's Pocket Guide series: 50 more Ontario wines under $50!In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle, wine expert and educator Luke Whittall offers 50 more personalized, approachable recommendations that ditch the usual wine-speak and focus instead on experiences, good company, and where a wine might take your thoughts . . . like The Simpsons an...

$19.99

by Josh Noel (Author)"As I am someone who has grown to actually like Mal?rt, you may doubt my taste. But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious." -John Hodgman, comedian and author of Medallion StatusMal?rt may be the worst thing you'll ever taste.Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mocker...