Cooking

25001 books

Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook] - Hardcover

$35.00

by Dolly Parton (Author), Rachel Parton George (Author)You're invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. "Hey, good lookin'--what ya got cookin'?" This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It's what you do when a love for good music and good food runs in the family. In Good Lookin' Cook...

The 9-Day Liver Detox Diet: The 9-Day Liver Detox Diet: The Definitive Diet that Delivers Results - Paperback

$20.00

by Patrick Holford (Author), Fiona McDonald Joyce (Author)Boost your energy, improve your digestion, and detox your liver in 9 days--without fasting A healthy liver keeps your bloodstream and other organs clean. But when it's overloaded with toxins from alcohol, caffeine, pesticides, pollution, and artificial sweeteners, the liver can't function properly. In The 9-Day Liver Detox Diet, nutrition and alternative treatments expert Patrick Holford guides you through his swift, easy-to-implement...

Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen - Paperback

$19.00

by Naomi Moriyama (Author)What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle-and the key to the enduring health and beauty of Japanese women-in this exciting new book. The Japanese have the ...

The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook] - Hardcover

$35.00

by Steve Sando (Author), Julia Newberry (With)From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes. "The Bean Book is the magnum opus from the KING of heirloom beans!"--Ted Allen, host of Food Network's Chopped "An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar."--Chef Jos? Andr?s Learn how easy it is to cook beans f...

The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (a Cookbook) - Hardcover

$45.00

by King Arthur Baking Company (Author)From the beloved baking authority, the most wide-ranging bread book to be published in a decade--with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into ...

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks - Hardcover

$27.00

by André Darlington (Author), Tenaya Darlington (Author)The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes ...

50 Elegant Appetizers Recipes for Home - Paperback

$24.82

by Kelly Johnson (Author)Indulge your taste buds in a symphony of sophistication with our '50 Elegant Appetizers Recipes for Home' cookbook. Elevate your entertaining game with a collection of meticulously curated recipes that blend exquisite flavors, artful presentation, and simplicity. From delicate canap?s that whisper refinement to bold flavor combinations that make a statement, this cookbook is your passport to hosting unforgettable soir?es. Each recipe is thoughtfully crafted to delight...

$25.90

by Kelly Johnson (Author)Embark on a culinary voyage with our seafood cookbook, a treasure trove of tantalizing recipes that celebrate the bountiful offerings of the ocean. From the briny depths to your plate, our carefully curated collection invites you to savor the finest flavors of the sea. Immerse yourself in the art of preparing mouthwatering dishes that showcase the versatility of seafood, whether it's the delicate sweetness of scallops, the robust richness of salmon, or the succulent t...

Death & Co: Modern Classic Cocktails - Hardcover

$40.00

by David Kaplan (Author), Nick Fauchald (Author), Alex Day (Author)The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of ...

Salmon Cookbook: Salmon Recipe Book with Yummy Collection of Salmon Recipes - Paperback

$13.81

by Brendan Fawn (Author)Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway.Salmon meat contain...

I Rub My Meat While Thinking of Big Racks: BBQ Cookbook - Secret Recipes for Men - Paperback

$9.43

by Pitmaster Bbq (Author)Grab this awesome Cookbook to master your BBQ Skills and write down your very special secret Barbecue Recipes. Number of Pages: 122 Dimensions: 0.26 x 11 x 8.5 IN Publication Date: February 19, 2019

Rub My Butt Then You Can Pull My Pork: BBQ Cookbook - Secret Recipes for Men - Paperback

$9.43

Picnic: A Picnic Cookbook with Delicious Picnic Ideas (2nd Edition) - Paperback

$13.70

by Booksumo Press (Author)Picnic Ideas. Get your copy of the best and most unique Picnic recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on meals for Picnics. Picnic is a complete set of simple but very unique Picnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you jo...

Russain Cookbook: Book 1, for Beginners Made Easy Step by Step - Paperback

$10.46

by Susan Sam (Author)- This Russian Cookbook: For Beginners Made Easy Step by Step.- Contains a variety of traditional Russian recipes.- Each recipe has a simple step that can be easily followed.- You will find Russian cooking food interesting and happy.- Your hands will make a deep impression on your family and friends.- Common Russian dishes consist of salads, vegetables, unsalted soups, pickles, primary courses of meats, beef, pork, seafood, and mashed taters, boiled or saut ed, and also c...

The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul - Paperback

$17.53

by Daniel Humphreys (Author)"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever You won't find anything similar on the market It's the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone's hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen. Learn how to combine ingredi...

Who's Your Mama, Are You Catholic, and Can You Make a Roux? - Hardcover

$48.00

by Marcelle Bienvenu (Author), Randy Krause Schmidt (Photographer), Emeril Lagasse (Foreword by)Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.Praised by The New York Times in 2009 as "having what might be the best-named cookbook in America" ...

Bayou: Feasting Through the Seasons of a Cajun Life - Hardcover

$35.00

by Melissa M. Martin (Author)Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life's big and small moments * Named one of Publishers Weekly's Top 10 Cookbooks for Fall 2024 People on the Louisiana bayou mark the seasons of the Cajun calendar with traditions, emotions, and gatherings around the table to feast. In this highly anticipated next book from the author of the James Beard A...

Dig [ Shuck [ Shake: Fish & Seafood Recipes from the Pacific Northwest [Large Print 16 Pt Edition] - Paperback

$33.10

by John Nelson (Author)With recipes reflecting kitchens from Scandinavia, Asia, Germany, South America and more, Dig - Shuck - Shakecaptures a distinctive style of authentic Pacific Northwest cooking. Number of Pages: 246 Dimensions: 0.61 x 9.21 x 6.14 IN Publication Date: January 09, 2018

The Secret of Cooking: Recipes for an Easier Life in the Kitchen - Hardcover

$40.00

by Bee Wilson (Author)Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets" ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus;...

$40.00

by David Chang (Author), Peter Meehan (Author)With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ss m Bar, Ko, M P che, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David ...

$35.00

by Eric Ripert (Author)NEW YORK TIMES BESTSELLER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" (Epicurious) "I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is t...

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Hardcover

$40.00

by Samin Nosrat (Author), Wendy Macnaughton (Illustrator)*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just 4 simple elements--from the woman declared "America's next great cooking teacher" by Alice Waters. Featurin...

Foraged & Grown: Healing, Magical Recipes for Every Season - Hardcover

$30.00

by Tara Lanich-Labrie (Author)Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessi...

The Official Stardew Valley Cookbook - Hardcover

$28.00

by Concernedape (Author), Ryan Novak (Author)The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game. "Hungry? Thirsty? I've got just the thing!"--Gus Welcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged mushrooms and berries to fresh fish, there's always something delicious to put o...

Garden Grown: Garden-To-Table Recipes to Make the Most of Your Bounty: A Cookbook - Hardcover

$32.00

by Julia Dzafic (Author)Make the most of your garden's bounty with over 100 vegetable-forward recipes from Lemon Stripes' Julia Dzafic On her popular blog Lemon Stripes, Julia Dzafic shares her life--motherhood, decor, lifestyle, wellness, cooking, and more--with thousands of readers. Julia's husband Anel is an avid gardener, and over the years, Julia has been taking their garden's bounty and experimenting with new recipes in the kitchen. The result is Garden Grown, an aesthetically pleasing ...

Shake It Up: Delicious Cocktails Inspired by the Music of Taylor Swift - Hardcover

$18.95

by Welbeck (Author)Take a trip into the Taylor-verse with this collection of delicious cocktail recipes inspired by the songs of Taylor Swift. Featuring 65 cocktail recipes alongside top tips and stunning Taylor-inspired illustrations, this is a celebration of pop music's finest songbook and the perfect collection for the Swiftie in your life. Cocktails include: I Knew You Were Double We Are Never Getting Back Tequila Mr. Perfectly Wine New Rum-antics Getaway Sidecar Cruel Slammer Fizz The Da...

$8.62

by Liam Carroll (Author)Want to know more about Italian wines? Want to impress your friends and family with quirky facts? Want to discover new, exciting, passionate, innovative and authentic wine makers, from vegan to organic? With its blazing sunshine, fascinating winemaking history, innumerable native grape varieties and diverse, often volcanic soils, Southern Italy is currently one of the most exciting parts of the world for wine. The Ancient Greeks, called it Oenotria, meaning 'the land o...

Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook - Hardcover

$60.00

by Bobby Flay (Author), Emily Timberlake (With)This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay's monumental career in one place, for the first time ever.At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the m...

Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go - Paperback

$22.99

by Aviva Wittenberg (Author)Say good-bye to the same boring, limited lunch rotation, and hello to everyone's new favorite meal of the day! Lunchbox contains literal months' worth of recipes for flavorful, filling, nutritious, and delicious meals--guaranteed to stay fresh until lunchtime. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch--as well as simple, satisfying snacks and sweet treats to pack alongside--these straightforward recipes will ...

Be Ready When the Luck Happens: A Memoir - Hardcover

$34.00

by Ina Garten (Author)NATIONAL BESTSELLER - In her long-awaited memoir, Ina Garten--aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon--shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina's gift is to make everything look easy, yet all her accomplishments have ...

Tequila Mockingbird (10th Anniversary Expanded Edition): Cocktails with a Literary Twist - Hardcover

$17.00

by Tim Federle (Author), Lauren Mortimer (Illustrator)Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling cocktail recipes book, Tequila Mockingbird, captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on ...

Greekish: Everyday Recipes with Greek Roots - Hardcover

$35.00

by Georgina Hayden (Author)HALLOUMI FRIED CHICKEN * BAKLAVA FRENCH TOAST * SPANAKOPITA FRITTERS * WATERMELON-FETA-CUCUMBER SALAD * CHAMOMILE-HONEY CAKE * AND SO MUCH MORE "This food, from my Greekish sister, is exactly the kind I want to eat." -Jamie OliverFrom the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time. Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals ali...